Cook up 16 ounces of pasta "Bow Ties" and drain. Then toss the pasta with the above. Serves 4 to 6.
Next, remove the bay leaves. Then mix in 32 ounces of cooked pumpkin (or canned) and heat to boiling. Just before serving, stir in 4 tablespoons of Barbados rum. Blend the above mixture if you prefer a smoother texture and use milk to thin as desired. Serves 8 to 12.
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